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EXPERIENCE SUSHIMOTOS

Sushimotos

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Starters
First Course

Starters First Course

Farm to Table Dinner Menu Lunch Menu Starters First Course

Farm to Table Dinner Menu

SouthEast Asian Farm To Table Menus We will start in our personal garden and pick the ingredients to make our Southeast Asian menu. Along the way, we'll also talk and learn about each ingredient that makes our dishes special to Southeast Asian cuisine. Each guest will have a hands on learning experience which will be tailored to your learning desires. From fresh Rice paper spring rolls, to a great ceviche ,soups and salads. Like Southeast Asia, menu items will change with the seasons. We will indulge in our making of these simple but complex dishes as we sip local wine and enjoy our surrounding of the garden. Based in the wine country (Sonoma, Ca) we have teamed up with local winemakers to tailor wine fit for our cuisine. We love Scribe winery Riesling along with other local wine to pair with our creations. We will talk in depths about the importance of healthy eating and having local fresh ingredients. Finish with a tour of a local Sonoma hot spot for good wines, shops and little hidden treasures. $175 / per person Wine Pairing & Wine Service Available for $75/ pp ⎪ Server is $50/hr/3 hr minimum ⎪ Gratuity is 20% on parties of 5 or more.

Starters

(choice of two)

Truffle Potato Cakes/ fresh crab/ creme fraiche/ black caviar

$0.000.00 USD

Ahi Tuna Poke/ wonton cups/ avocado tartar/ wasabi tobiko

$0.000.00 USD

Hamachi ceviche cups in Persian cucumbers with avocado crème and tobiko.

$0.000.00 USD

First Course

choice of one

Hokkaido Scallops Crudo/ citrus/ watermelon radishes/ baby mint/ local extra virgin olive oil/ shaved cucumber ice

$0.000.00 USD

Local Dungeness Crab Salad/ baby romaine/ cucumber ribbons/ hard boiled egg/ avocado/ cherry tomatoes/ housemade “Louie” dressing

$0.000.00 USD

Lunch Menu

Served daily between 12-5pm

STARTERS

This is a section of your menu, customize it any way you want.

Our famous French baguette, with olive oil & balsamic vinegar

$3.003.00 USD

Organic spinach salad, sprinkled with parmesan & pine nuts

$6.006.00 USD

Oven roasted sweet potato, zucchini & carrot fries

Special

$8.008.00 USD

Fresh tuna tataki, sun gold cherry tomatoes & organic greens

$12.0012.00 USD

Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg

Special

$9.009.00 USD

MAINS

Tell people more about the items in this section, e.g., all main courses can be made gluten free

Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil

Special

$12.0012.00 USD

Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan

$15.0015.00 USD

Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves

$13.0013.00 USD

Mobile Sushi Bar

events & Catering

Sushi Classes

other inquiries: (650) 862.6633 chefed@sushimotos.com

© 2020 | Sushimotos.com | 5755 MOUNTAINHAWK DR. SANTA ROSA CA |

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