Sushi & Sake Education
- 1 hr1 hour
Chef Edward Metcalfe has been drinking sake since the age of 16... Ok not really; age of 26. Chef has all the basic knowledge and has studied all of the different styles, classifications, and methods of what makes a “good” sake. Similar any wine connoisseur’s perspective, sake is really a reflection of each individual’s; palette and preference. In this Sake Tasting & Education, we will walk you through a tasting of 3 different styles, where we discuss and provide tasting notes on what makes each one unique and special.
cancellations need to be made no less than 72 hours in advance- or 50% fee will be charged
Sonoma County, CA, USA