Chef Edward MetcalfeNov 29, 20212 minWhy hire a restaurant consultant??Why would you hire a restaurant consultant? It’s like asking why buy diapers for a new born. I say that with some obvious sarcasm. I’ve...
Chef Edward MetcalfeOct 13, 20211 minPOT ROAST, DUCK AND MORE…It’s funny how the weather can rapidly change. Summer is in full bloom with fresh garden tomatoes, summer cucumbers, fresh basil, beans,...
