EXPERIENCE SUSHIMOTOS

If you’ve ever found yourself craving sushi in Napa County, you know it’s not always easy to find a spot that nails the perfect balance of fresh, authentic, and downright delicious. Enter Sushimotos —a name that’s been buzzing around for all the right reasons. Now, I’m not just talking about your average sushi joint. Nope. This place is on a whole other level, especially when it comes to catering for those swanky events or intimate private gatherings. So, why exactly does Sus

If you’re anything like me, you know that sushi isn’t just food—it’s an experience. And when it comes to catering for your next event, settling for anything less than premium sushi just won’t cut it. That’s where Sushimotos Catering steps in, turning ordinary gatherings into unforgettable culinary adventures. Whether you’re planning a swanky corporate event, an intimate private party, or a big celebration, these folks have got your sushi cravings covered in Napa. Why Napa S

I'm currently at 33,000 feet on a Hawaiian Airliner Triple 6. On our way to Kona, Hawaii. My original plan was to do some market research for creating a second destination location for my company Sushimotos. My plan was going to work out perfectly as we work with a high end luxury travel company called Inspirato. Our current work with them involves private chef service for small intimate groups. However one of the keys to our success is how we differentiate ourselves from oth

When hiring a private chef or catering company, the required qualifications are a mix of legal/regulatory requirements, industry best...

. Why are wineries struggling in today's economy? Well, I have my theories. Too many wineries, too many wines, too many grapes... What...

As chefs, we are always looking for the next secret ingredients. I like to call it our XO sauce. We will do anything to have an...

Why would you hire a restaurant consultant? It’s like asking why buy diapers for a new born. I say that with some obvious sarcasm. I’ve...

It’s funny how the weather can rapidly change. Summer is in full bloom with fresh garden tomatoes, summer cucumbers, fresh basil, beans,...

written by Chef Ed Metcalfe We live and work in the wine country. We, being my staff of three, specialize in the culinary world with...

WELCOMING SUSHIMOTO'S NEWEST TEAM MEMBER: Domenic Carafa I am very excited to join the Sushimoto team! Being trained here in Sonoma...

Hi , my name is Andrew Kleinberg and I’m a Commercial Fisherman of 27 years from Bolinas, CA. I mainly fish for Halibut on my boat the “...

Written by Chef Keo Xayavong I enjoy eating with the seasons because of the abundance  and freshness that comes along with locally...

Why buy local and sustainable? As a chef of 29 years, and more importantly, a father for 13 years, the importance of buying local and...

We feel truly great full to live in one of the most beautiful places on earth. Northern California’s Napa and Sonoma Counties has been...

Private Luxury Home Chef in Sonoma So, it’s clear that we live in a convenient world. I’ve been a private luxury home chef in Sonoma for...

As a Wine Country Chef there’s no greater pleasure than taking a step out to the front porch for a handful of garden fresh herbs. Then...

“I love sushi” that’s what I hear from most people I talk to. I usually respond with, “what’s your favorite?”...and you guessed it. The...

If there is one thing we are passionate about its teaching sushi classes for wine country culinary team building. We have taught over 72 classes and its always a joy to educate our followers on proper sushi etiquette and how to properly make everything from sushi rice to rolls. Based in Sonoma, in the heart of wine country, we have a niche for attracting foodies and wine aficionados. Although the term "Foodie" may seem overused, it generally refers to people who love to eat