EXPERIENCE SUSHIMOTOS

written by Chef Ed Metcalfe We live and work in the wine country. We, being my staff of three, specialize in the culinary world with...

WELCOMING SUSHIMOTO'S NEWEST TEAM MEMBER: Domenic Carafa I am very excited to join the Sushimoto team! Being trained here in Sonoma...

Hi , my name is Andrew Kleinberg and I’m a Commercial Fisherman of 27 years from Bolinas, CA. I mainly fish for Halibut on my boat the “...

Written by Chef Keo Xayavong I enjoy eating with the seasons because of the abundance  and freshness that comes along with locally...

Why buy local and sustainable? As a chef of 29 years, and more importantly, a father for 13 years, the importance of buying local and...

We feel truly great full to live in one of the most beautiful places on earth. Northern California’s Napa and Sonoma Counties has been...

Private Luxury Home Chef in Sonoma So, it’s clear that we live in a convenient world. I’ve been a private luxury home chef in Sonoma for...

As a Wine Country Chef there’s no greater pleasure than taking a step out to the front porch for a handful of garden fresh herbs. Then...