Why hire a restaurant consultant??
Why would you hire a restaurant consultant? It’s like asking why buy diapers for a new born. I say that with some obvious sarcasm. I’ve...
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EXPERIENCE SUSHIMOTOS
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Chef Edward Metcalfe
- Oct 13, 2021
- 1 min
POT ROAST, DUCK AND MORE…
It’s funny how the weather can rapidly change. Summer is in full bloom with fresh garden tomatoes, summer cucumbers, fresh basil, beans,...
210
Chef Edward Metcalfe
- Apr 30, 2021
- 3 min
For the sake of Sake
written by Chef Ed Metcalfe We live and work in the wine country. We, being my staff of three, specialize in the culinary world with...
530
Chef Edward Metcalfe
- Dec 16, 2020
- 1 min
O'fishally a Sushimotos
WELCOMING SUSHIMOTO'S NEWEST TEAM MEMBER: Domenic Carafa I am very excited to join the Sushimoto team! Being trained here in Sonoma...
580
Chef Edward Metcalfe
- Nov 11, 2020
- 1 min
MEET OUR FISH MONGER: Andrew Kleinberg
Hi , my name is Andrew Kleinberg and I’m a Commercial Fisherman of 27 years from Bolinas, CA. I mainly fish for Halibut on my boat the “...
1260
Chef Keo Xayavong
- Nov 3, 2020
- 1 min
Eating with the Seasons
Written by Chef Keo Xayavong I enjoy eating with the seasons because of the abundance and freshness that comes along with locally...
460
Chef Edward Metcalfe
- Oct 27, 2020
- 3 min
The Importance of Local Sustainability- From a Chef and Father's Point of View.
Why buy local and sustainable? As a chef of 29 years, and more importantly, a father for 13 years, the importance of buying local and...
510
Chef Edward Metcalfe
- Feb 18, 2020
- 1 min
Office view
We feel truly great full to live in one of the most beautiful places on earth. Northern California’s Napa and Sonoma Counties has been...
350
Chef Edward Metcalfe
- Jan 29, 2020
- 2 min
Private Luxury Home Chef
Private Luxury Home Chef in Sonoma So, it’s clear that we live in a convenient world. I’ve been a private luxury home chef in Sonoma for...
420
Chef Edward Metcalfe
- Jan 16, 2020
- 2 min
Wine Country Chefs
As a Wine Country Chef there’s no greater pleasure than taking a step out to the front porch for a handful of garden fresh herbs. Then...
270
Chef Edward Metcalfe
- Jan 16, 2020
- 1 min
Wine Country Sushi Experience
“I love sushi” that’s what I hear from most people I talk to. I usually respond with, “what’s your favorite?”...and you guessed it. The...
620
Chef Edward Metcalfe
- Dec 28, 2019
- 1 min
Wine Country Culinary Team Building
If there is one thing we are passionate about its teaching sushi classes for wine country culinary team building. We have taught over 72...
500
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