Chef Edward MetcalfeNov 29, 20212 minWhy hire a restaurant consultant??Why would you hire a restaurant consultant? It’s like asking why buy diapers for a new born. I say that with some obvious sarcasm. I’ve...
Chef Edward MetcalfeOct 13, 20211 minPOT ROAST, DUCK AND MORE…It’s funny how the weather can rapidly change. Summer is in full bloom with fresh garden tomatoes, summer cucumbers, fresh basil, beans,...
Chef Edward MetcalfeApr 30, 20213 minFor the sake of Sakewritten by Chef Ed Metcalfe We live and work in the wine country. We, being my staff of three, specialize in the culinary world with...
Chef Edward MetcalfeDec 16, 20201 minO'fishally a SushimotosWELCOMING SUSHIMOTO'S NEWEST TEAM MEMBER: Domenic Carafa I am very excited to join the Sushimoto team! Being trained here in Sonoma...
Chef Edward MetcalfeNov 11, 20201 minMEET OUR FISH MONGER: Andrew Kleinberg Hi , my name is Andrew Kleinberg and I’m a Commercial Fisherman of 27 years from Bolinas, CA. I mainly fish for Halibut on my boat the “...
Chef Keo XayavongNov 3, 20201 min Eating with the SeasonsWritten by Chef Keo Xayavong I enjoy eating with the seasons because of the abundance and freshness that comes along with locally...
Chef Edward MetcalfeOct 27, 20203 minThe Importance of Local Sustainability- From a Chef and Father's Point of View.Why buy local and sustainable? As a chef of 29 years, and more importantly, a father for 13 years, the importance of buying local and...
Chef Edward MetcalfeFeb 18, 20201 minOffice view We feel truly great full to live in one of the most beautiful places on earth. Northern California’s Napa and Sonoma Counties has been...
Chef Edward MetcalfeJan 29, 20202 minPrivate Luxury Home ChefPrivate Luxury Home Chef in Sonoma So, it’s clear that we live in a convenient world. I’ve been a private luxury home chef in Sonoma for...
Chef Edward MetcalfeJan 16, 20202 minWine Country Chefs As a Wine Country Chef there’s no greater pleasure than taking a step out to the front porch for a handful of garden fresh herbs. Then...
Chef Edward MetcalfeJan 16, 20201 minWine Country Sushi Experience “I love sushi” that’s what I hear from most people I talk to. I usually respond with, “what’s your favorite?”...and you guessed it. The...
Chef Edward MetcalfeDec 28, 20191 minWine Country Culinary Team BuildingIf there is one thing we are passionate about its teaching sushi classes for wine country culinary team building. We have taught over 72...