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Sushimotos
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    Why hire a restaurant consultant??
    Chef Edward Metcalfe
    • Nov 29, 2021
    • 2 min

    Why hire a restaurant consultant??

    Why would you hire a restaurant consultant? It’s like asking why buy diapers for a new born. I say that with some obvious sarcasm. I’ve...
    180
    POT ROAST, DUCK AND MORE…
    Chef Edward Metcalfe
    • Oct 13, 2021
    • 1 min

    POT ROAST, DUCK AND MORE…

    It’s funny how the weather can rapidly change. Summer is in full bloom with fresh garden tomatoes, summer cucumbers, fresh basil, beans,...
    60
    For the sake of Sake
    Chef Edward Metcalfe
    • Apr 30, 2021
    • 3 min

    For the sake of Sake

    written by Chef Ed Metcalfe We live and work in the wine country. We, being my staff of three, specialize in the culinary world with...
    290
    O'fishally a Sushimotos
    Chef Edward Metcalfe
    • Dec 16, 2020
    • 1 min

    O'fishally a Sushimotos

    WELCOMING SUSHIMOTO'S NEWEST TEAM MEMBER: Domenic Carafa I am very excited to join the Sushimoto team! Being trained here in Sonoma...
    410
    MEET OUR FISH MONGER:                                    Andrew Kleinberg
    Chef Edward Metcalfe
    • Nov 11, 2020
    • 1 min

    MEET OUR FISH MONGER: Andrew Kleinberg

    Hi , my name is Andrew Kleinberg and I’m a Commercial Fisherman of 27 years from Bolinas, CA. I mainly fish for Halibut on my boat the “...
    710
                    Eating with the Seasons
    Chef Keo Xayavong
    • Nov 3, 2020
    • 1 min

    Eating with the Seasons

    Written by Chef Keo Xayavong I enjoy eating with the seasons because of the abundance  and freshness that comes along with locally...
    350
    The Importance of Local Sustainability-  From a Chef and Father's Point of View.
    Chef Edward Metcalfe
    • Oct 27, 2020
    • 3 min

    The Importance of Local Sustainability- From a Chef and Father's Point of View.

    Why buy local and sustainable? As a chef of 29 years, and more importantly, a father for 13 years, the importance of buying local and...
    400
    Office view
    Chef Edward Metcalfe
    • Feb 18, 2020
    • 1 min

    Office view

    We feel truly great full to live in one of the most beautiful places on earth. Northern California’s Napa and Sonoma Counties has been...
    230
    Private Luxury Home Chef
    Chef Edward Metcalfe
    • Jan 29, 2020
    • 2 min

    Private Luxury Home Chef

    Private Luxury Home Chef in Sonoma So, it’s clear that we live in a convenient world. I’ve been a private luxury home chef in Sonoma for...
    290
    Wine Country Chefs
    Chef Edward Metcalfe
    • Jan 16, 2020
    • 2 min

    Wine Country Chefs

    As a Wine Country Chef there’s no greater pleasure than taking a step out to the front porch for a handful of garden fresh herbs. Then...
    200
    Wine Country Sushi Experience
    Chef Edward Metcalfe
    • Jan 16, 2020
    • 1 min

    Wine Country Sushi Experience

    “I love sushi” that’s what I hear from most people I talk to. I usually respond with, “what’s your favorite?”...and you guessed it. The...
    510
    Wine Country Culinary Team Building
    Chef Edward Metcalfe
    • Dec 28, 2019
    • 1 min

    Wine Country Culinary Team Building

    If there is one thing we are passionate about its teaching sushi classes for wine country culinary team building. We have taught over 72...
    360
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