WELCOMING SUSHIMOTO'S NEWEST TEAM MEMBER: Domenic Carafa
I am very excited to join the Sushimoto team! Being trained here in Sonoma County and Los Angeles in various cuisines, from fine dining French food, to Rustic middle eastern cuisine; I am enthralled to expand my skill set. Even from a very young age, sushi has been my most admired food, which is why I am more than excited to train with an amazing team of Sushi chefs to learn the beautiful art of of Japanese cuisine and Sushi. I look forward to bringing my own talent and ideas to the table, to offer a great experience for other sushi lovers!
Written by Chef Domenic Carafa