Service Description

Chef Edward Metcalfe has been drinking sake since the age of 16... Ok not really; age of 26. Chef has all the basic knowledge and has studied all of the different styles, classifications, and methods of what makes a “good” sake. Similar any wine connoisseur’s perspective, sake is really a reflection of each individual’s; palette and preference. In this Sake Tasting & Education, we will walk you through a tasting of 3 different styles, where we discuss and provide tasting notes on what makes each one unique and special.

Cancellation Policy

cancellations need to be made no less than 72 hours in advance- or 50% fee will be charged

Contact Details