SouthEast Asian Farm To Table Menus
We will start in our personal garden and pick the ingredients to make our Southeast Asian menu. Along the way, we'll also talk and learn about each ingredient that makes our dishes special to Southeast Asian cuisine. Each guest will have a hands on learning experience which will be tailored to your learning desires. From fresh Rice paper spring rolls, to a great ceviche ,soups and salads. Like Southeast Asia, menu items will change with the seasons. We will indulge in our making of these simple but complex dishes as we sip local wine and enjoy our surrounding of the garden. Based in the wine country (Sonoma, Ca) we have teamed up with local winemakers to tailor wine fit for our cuisine. We love Scribe winery Riesling along with other local wine to pair with our creations. We will talk in depths about the importance of healthy eating and having local fresh ingredients. Finish with a tour of a local Sonoma hot spot for good wines, shops and little hidden treasures.