Dinner Menu

STARTERS

(Choice of two)

S TARTERS Ahi Tuna Poke/ wonton cups/ avocado tartar/ wasabi tobiko

Truffle Potato Cakes/ fresh crab/ creme fraiche/ black caviar

Beef Roulades// enoki mushrooms/ pea shoots/ horseradish creme fraiche/ ponzu

Vietnamese meatballs/ Kaffir lime/ garlic/ thai chilis/ onions/ sweet chili sauce

Hamachi Ceviche/ persian cucumbers/ meyer lemon aioli/ black tobiko

Baked local Pt. Reyes Oysters/ garlic/ lemon butter/ breadcrumbs/ parmesan cheese

Smoked Salmon Lox/ cucumber/ wasabi creme fraiche/ black tobiko

(Choice of two)

Hokkaido Scallops Crudo/ citrus/ watermelon radishes/ local olive oil/ shaved cucumber ice

Seared BlueFin Tuna/ edamame pesto/ cherry tomato compote/ ponzu

Local Dungeness Crab Salad/ baby romaine/ cucumber/ egg/ avocado/ housemade “Louie” dressing

Farmers Salad/ local Sonoma greens/ cucumbers/ tomatoes/rainbow carrots/ avocados/ house croutons/ house ranch dressing

(Choice of two)

Bacon Wrapped Filet Mignon/ scallop potatoes/ asparagus/ herb butter

Local Halibut Piccata/ lemon/ white wine/ linguini/ chili flakes

Miso Glazed Salmon/ bacon dashi broth/ shiitake mushrooms/ kale

Double Cut Pork Chop/ apple chutney/ haricot verts// garlic jus

Rib-Eye Steak/ cream of spinach/ roasted carrots./ garlic herb butter

(Choice of two)

Passionfruit Creme Brûlée/ green tea shortbread cookie/ pine nut brittle

Flourless Chocolate Cake/ fresh berries/ house whipped cream

Banana Panna Cotta Parfait/ fresh pineapple/ vanilla nut crunch/ house whipped cream

Housemade Lemon Tart/ blood orange compote/ vanilla shortbread cookie

Chocolate Mousse Crepes/ butter rum sauce

$150 / per person

Wine Pairing & Wine Service Available for $75/ pp ⎪ Server is $50/hr/3 hr minimum ⎪ Gratuity is 18% on parties of 5 or more