Chef Ed Metcalfe has owned several popular sushi restaurants.  He decided to turn his passion into teaching.   I believe there is no better way to connect with your family than through food and creating memories.  This class is perfect to keep the kids off electronic devices, engaged, and learning a new skill. 

 Your culinary journey concludes with Chef Ed Metcalfe and his team from Sushimotos. Learn and excel in creating a Sushi Roll that will make our mouths water. .

The run time of our classes is 1hr -1.5 hours. This involves learning how to make sushi rice, dashi stock & miso soup. The chef reviews the basics of Japanese ingredients. Where to source these ingredients and a recipe guide. The day starts with Miso soup and our chef does the instructions & example rolling while guests enjoy the soup.2 people per station. These 2 will take turns making their rolls. Students make 2 full rolls, either a rainbow roll, a California roll, or a spicy tuna roll. They will also learn how to make a hand roll or a Futomaki roll. They get to choose which they want to make. Veggie options are available. You can see more information on our website or Instagram account. https://www.sushimotos.com/sushi-classes

 Knife Waiver – This needs to be signed before class starts. I can email you this form to have signed before or students can sign before entering the class.  Menu Options – 2 rolls plus either a Futo Maki Roll or Hand RollSpicy Tuna Roll Rainbow Roll California Roll Temaki Roll(Hand Roll) Seawood Out Roll(Futo Maki) What you will learn –How make rolls. How to make hand roll. Knife handling. Where to source sushi ingredients & fish. What is included in the class –Knife and all ingredients Sustainable fish and real crab. Fresh organic ingredients Enjoy a communal meal. You won’t leave hungry. Digital cookbook & sourcing guide.