Join us for a four course menu (ticket price does not include beverages)

First Course: Garlic Miso Soup with mushrooms, roasted garlic, wakame, and green onions

Second Course: Sunomono Salad with pickled cucumbers and carrots

Third Course: Fried Chicken with katsu sauce, steamed rice and slaw

Fourth Course: Kabocha Squash Cheesecake with maple syrup and cream