If you love Thai Food then this is an event you won't want to miss. Chef Keo, who originally hails from Laos but has cooked with Chef Ed since his Shiso restaurant days, will be preparing a feast at the Roche tasting room just off Sonoma Plaza. Pair his exquisite dishes with an amazing glass (or two) of Roche wine and it is certain to be an unforgettable foodie evening.

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1st course: Mam khao ball bites (crispy curry rice ball with Lao style pork salami / chili / on top of an herb lettuce cup)

2nd course: Lao salmon crudo (spicy citrus fish sauce with Southeast asian aromatics , micro basil)

3rd course: Local mycopia gourmet mushroom Laab (Southeast asian aromatics / toasted sticky rice powder / chili citrus dressing)

Main course: