Welcome To Sushimotos
Welcome to Sushimotos Catering and Chef Services. We are located in the beautiful Sonoma County Wine Country. Providing services throughout the bay area and beyond. We chose this location as a backdrop to our corporate sushi team building class and our mobile sushi bars. As we have the freshest product available at our fingertips. Whether its produce out of our own personal garden or our local fish monger getting us local Dungeness crab or local Albacore tuna. Sushimotos team is passionate about creating a memorable experience. With both chefs having over 37 years of experience in owning and operating restaurants.
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We turned our passion of teaching in kitchens to our passion to teach the general public. Our corporate sushi team building classes or private classes are often taught at local wineries as we have close relationships with our community. So, weather you want to hire us for our mobile sushi experience or a private sushi class at a local intimate winery where you can also get educated on sushi and wine pairing. Our close ties have some of the best (secret) spots in the valley. We have access to wine rooms where you will meet the winemaker and learn his or her specific style of making wine with our local terroir.
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Our professional and dedicated staff is happy to customize a menu for dietary restrictions, wine and food pairing, special theme parties and your budget. Whether you want a private sushi bar set up in your house, office, club, or a winery. Guest will enjoy watching and interacting with our highly skilled chefs at work. Creating you a delicious, healthy and memorable experience.
About Us
Chef Edward Metcalfe
My passion for food started at a young age following my Italian mom in the kitchen at age 7 and learning the basics. By age 9 she had bought me my first cook book titled: Foods of The World.
By age 9 I had prepared my parents a full four course Chinese dinner. The cookbook I used was a collaboration of several different countries of which I gravitated to the Asian side. Later in life I turned my passion into a career and I am proud to say I have owned 3 different restaurants and had the opportunity to learn Japanese cuisine living and working in Copenhagen Denmark. This left a huge impact on my path to becoming a chef. The question was not becoming a chef but rather what type of chef did I want to become. The Japanese chefs were very much like the European chefs in the simple fact that they believe in simplicity on the plate and never wanted to confuse the palette with too many flavors. So Japanese cuisine has been a part of my career for a better part of nearly two decades. I enjoy sharing my knowledge with others by teaching in-person culinary classes and I love seeing the excitement of a group of people making something that they never thought they could make, for the first time. I'm looking forward to feeding you soon!
Chef Keo Xayavong
Growing up with food as the core of every family function. Keo Xayavong developed the love of cooking early on, and began his career at the age of 10 roasting quail for his grandfather. He has a passion for his ethnic southeast asian cuisine. Particularly Laotian, Thai & Vietnamese.
​Beginning in 2006 chef Keo fell in love with the sushi world. He continues to develop his skills through various professional kitchens, and is very passionate on sharing his knowledge with others. As an avid gardener, sustainability and locally grown products is what makes up much of Chef Keo's cuisine.
“My favorite ways to cook is to incorporate new world ingredients with old school techniques” ~ Chef Keo Xayavong
Sushi Platters and Take Out Menu
*For questions or concerns regarding Sushi Platters & Take-Out Menu, please call or text (707) 933-6451*
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Sushi platters
*(v) - Vegetarian
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Flying Solo - Cali roll, spicy tuna roll, futo maki roll, 8oz miso soup - $25.00
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Carneros Platter (feeds 2-3) - Cali roll, spicy shrimp roll, Super phili's- crab, cucumbers, topped with smoked salmon, avocado and lemon, veggie futo maki roll, Spicy tuna roll. - $55.00
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Sashimi Twenty-Four Platter - (4 pieces each): Hamachi, Salmon, Albacore, Hokkaido scallops, Saba, Ahi Tuna. - $60.00
East Side Platter (feeds 2-3) - Nigiri (2 pc. each): Hamachi, Ahi Tuna, Salmon, & Unagi - Rolls: 1 Cali, 1 Spicy Tuna, 1 Veg Futo-Maki & 1 Super Phili - $68.00
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Vegetarian Platter (v) - 2 avocado/cucumber roll, 2 futo-maki (pickled veggies) roll, 1 green goddess roll (cucumber, yamagobo, avocado, topped w/ wakame salad), 2 pieces inari, 4 pieces seasonal vegetarian nigiri - $70.00
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Skyhawk Platter - 2 Cali rolls, 1 Spicy Tuna, 1 Dragon Roll ( crab & cucumbers topped with unagi, avocado, & eel sauce), 1 Skyhawk roll (spicy shrimp & cucumbers topped w/ spicy tuna, avocado, negi and spicy mayo), & 1 Oregon Roll ( smoke salmon, avocado, & cucumber). - $76.00
Bennett Valley Platter (feeds 4-6) - 2 Cali roll, 2 spicy shrimp, 2 super Phili's, 2 veggie futo maki , 2 spicy tuna, 2 rainbow
rolls. - $105.00
Napa Valley Platter (feeds 6-8) - 2 Hamachi, 2 Ahi tuna, 2 salmon, 2 Unagi Nigiris, 2 Cali Rolls, 2 spicy shrimp, 2 super Phili's, 2 Rainbow, 2 Futo-Maki veggie rolls. - $149.00
*Note all items are subject to availability, substitutions may apply
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Sashimi:
8 pc Salmon $15
8 pc Hamachi $22
8 pc Tuna $22
Traditional and Favorite Sides:
House made Miso soup (v) - 1 Qt - $8
Chili Lime Edamame (v) - 1 Qt - $6
Seaweed Salad (v) - 1 Qt - $12
Homemade Seasonal Summer Tea (v) - 28oz - $7
Japanese Guacamole, w/ pickled white ginger & wasabi (v) - $9
Veggie Kim Chee (v) - kale, green beans, onions, carrots, cucumbers - 14oz - $10
Family Style Meals - Avaiable Soon!
Kung Pow “ Wow” chicken over rice- tender crispy chicken, peppers and onions in our Kung Pow sauce. (Contains Peanuts)
Small (feeds 2) - $18
Large (feeds 4) - $32
Sean’s Asian Lettuce cups- Sautéed pork, onions, ginger, garlic in our Hoisin sauce served with crispy Head lettuce, shredded carrots, jalapeños, fresh cilantro and hoisin sauce.
Small (feeds 2) - $12
Large (feeds 4) - $22
Bacon Carbonara Fried Rice- sautéed vegetables, crispy bacon with sunny side egg -
Small (feeds 2) - $14
Large (feeds 4) - $22
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Kung Pow Brussels (v) - Brussel sprouts, peppers & onions in a house-made Kung Pow sauce served over rice. (Contains Peanuts)
Small (feeds 2) - $15
Large (feeds 4) - $28
Veggie Fried Rice (v) - (feeds 2) - $12
Sauteed Kale with garlic, black bean paste (v) - $15
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Noodles
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Yakisoba (japanese chowmein)
Chicken - Served with carrots, onions, zucchini, green onion, soy, & hoisin sauce
Small (feeds 2) - $18
Large (feeds 4) - $31
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Salmon - Pan-seared salmon served with carrots, onions, zucchini, green onion, soy & hoisin
Small (feeds 2) - $27
Large (feeds 4) - $50
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Vegetarian (v) - Shiitake mushrooms, bell peppers & served with carrots, onions, zucchini, green onion, soy & hoisin - $17
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Vegetarian Offerings
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Szechwan Fried Tofu (v) - Szechwan Fried Tofu in our house made Szechwan sauce over rice (vegan and veggie friendly) - $17
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Vegetarian Platter (v) - 2 avocado/cucumber roll, 2 futo-maki (pickled veggies) roll, 1 green goddess roll (cucumber, yamagobo, avocado, topped w/ wakame salad), 2 pieces inari, 4 pieces seasonal vegetarian nigiri - $70.00
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Kung Pow Brussels (v) - Brussel sprouts, peppers & onions in a house-made Kung Pow sauce served over rice. (Contains Peanuts)
Small (feeds 2) - $15
Large (feeds 4) - $28
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Veggie Fried Rice (v) - (feeds 2) - $12
Sauteed Kale with garlic, black bean paste (v) - $15
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Vegetarian Noodles (v) - Shiitake mushrooms, bell peppers & served with carrots, onions, zucchini, green onion, soy & hoisin - $17
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Traditional and Favorite Sides:
House made Miso soup (v) - 1 Qt - $8
Chili Lime Edamame (v) - 1 Qt - $6
Seaweed Salad (v) - 1 Qt - $12
Homemade Seasonal Summer Tea (v) - 28oz - $7
Veggie Kim Chee (v) - kale, green beans, onions, carrots, cucumbers - 14oz - $10
Japanese Guacamole, w/ pickled white ginger & wasabi (v) - $9
Experience Sushimoto
Sonoma Valley Sushi and Poke Party
We invite you to a winery lounge nestled in the charming wine region of Kenwood. Only 20 min drive from downtown Sonoma or a 15 min drive from Santa Rosa. We specially chose this location for the wines and food pairing. Séamus tasting lounge is where we will teach our class in the winter months. We will demonstrate some of the dishes I have perfected on my restaurant's menu. I will demo step by step how to create unique sushi with fresh high quality tuna, salmon , Hamachi and other species of fish. We will pair each bite with wine to complement the meal's flavors. Along the way, I will teach about different types of Tuna species and why Blue-fin, Big-eye and yellowfin tuna is distinctively different from all other fish on the market. I will include recipes and methods for you to continue practicing yourself at home. It's how I was able to learn and I hope to share my love with the rest of the world.
SouthEast Asian Farm To Table Meal
We will start in our personal garden and pick the ingredients to make our Southeast Asian menu. Along the way, we'll also talk and learn about each ingredient that makes our dishes special to Southeast Asian cuisine. Each guest will have a hands on learning experience which will be tailored to your learning desires. From fresh Rice paper spring rolls, to a great ceviche ,soups and salads. Like Southeast Asia, menu items will change with the seasons. We will indulge in our making of these simple but complex dishes as we sip local wine and enjoy our surrounding of the garden. Based in the wine country ( Sonoma, Ca) we have teamed up with local winemakers to tailor wine fit for our cuisine. We love Scribe winery Riesling along with other local wine to pair with our creations. We will talk in depths about the importance of healthy eating and having local fresh ingredients. Finish with a tour of a local Sonoma hot spot for good wines, shops and little hidden treasures.
Mobile Sushi Bar
What is a mobile sushi bar you ask? When you go to your favorite sushi spot and pony up at the bar, you sit in front of the sushi chef who standing behind the refrigerated sushi case. This is to showcase the fresh fish, assortment, and highlight his/her skills working behind the bar. The chef’s skills are a direct reflection on who he or she is as a sushi chef.
We at Sushimotos want to bring our sushi restaurant to you. In your home, office, vacation rental, vineyard, cellar, hanger, favorite outdoor space, anywhere. Let our chefs showcase the skills they have earned over time, and make your next party a real experience for you and your guests. Imagine your guest's reaction when they arrive only to see a sushi bar in your house, with the sushi chef behind it ready to please.
Let us customize a menu for your needs. You can choose between sashimi, nigiri, and our creative selection of rolls. All prices are based on the menu selection.
We charge a $175/ flat fee to set up the live bar. Because every guest is different, all price quotes are custom tailored. Our chefs can walk you through menu options and will provide a "menu price per person" quote, free of charge. We do require a minimum of 72-hour notice for the live sushi bar set up and a minimum deposit of $1,500.00 to do a live bar party. Let us rock your next event with a live sushi bar set up in your favorite space, contact us today! Domo Arigato!!!
Chef Ed and Keo.
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